Bol renversé flavour overturned: the magic of bol renversé as you continue your gastronomic journey, be prepared for a little surprise with bol renversé, a favourite dish of the chinese community in mauritius. known as 'magic bowl' or 'upside down bowl', bol renversé is a true reflection of the multicultural food in mauritius. a well-layered dish, it begins with a base of steamed white rice, followed by a hearty layer of stir-fried meat, usually chicken or shrimp, and colourful vegetables such as french beans, carrots, and mushrooms. the finishing touch is a fried egg, delicately placed on top.