Oxidation is an essential component of tea production; it is the act of allowing tea leaves to come into contact with oxygen, which causes them to oxidize. this process not only affects the flavor and color of teas but can also change some of their health benefits as well. unlike other drinks like wine and beer that have long-established oxidation processes, there are many different methods on how to oxidize tea.
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Model
Lexica Aperture v2
Guidance scale
7
Dimensions
768 × 512
Upscaled
3072 × 2048
