Phf include food of animal origin (beef, fish, lamb, pork or poultry) that is raw or heat-treated; a food of plant origin that is heat-treated (cooked) or consists of raw seed sprouts; cut melons; cut leafy greens; cut tomatoes or mixtures of sliced tomatoes; and garlic and oil mixtures that are not acidified or otherwise modified at a food processing plant in a way that results in mixtures that do not support bacteria.